Homemade Berry Frozen Yogurt

Try this 3 step Super Simple Berry Frozen Yogurt. It's perfect for the recent warm weather, with only 3 ingredients and healthier than ice cream there are no excuses not to try this recipe and you don't even need an ice cream maker.

All you will need is:

• 250g frozen berries
• 50g of caster sugar
• 500g yogurt

Step 1: First weigh out all your ingredients. I used the blackcurrants and raspberries from the Waitrose berry smoothie mix, the caster sugar to sweeten but you could replace it with honey or agave nectar and to keep it on the healthier side I picked the Waitrose low fat greek yogurt style natural yogurt.

Step 2: Put all the ingredients in a food processor for 1 minute. Sweeten to taste and scrape any excess from the sides and blend again for about 2 minutes or until smooth.

Step 3: Transfer the mixture into a container with a lid or cover well with cling film. After one hour blend the mixture in the food processor to break down the ice crystals, repeat this two or three times during the freezing process to get a smooth finish.

Note: Keep in the freezer for 1-2 months

There you have it, Berry Frozen Yogurt in 3 simple steps; 

Weigh, Blend, Freeze.

Have a go at trying different flavour combinations and add as many toppings as you like, I added berries and dark chocolate chips!

Let me know if you give this frozen yogurt recipe a go!!

Mel xoxo