Gâche Melée, pronounced "Gosh Mel-Are" is a traditional Guernsey dish, commonly made with suet to make a heavy apple cake. There are soo many variations of this recipe but this is my take and again its super simple.
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Tuesday, 1 April 2014
Gâche Melée
Gâche Melée, pronounced "Gosh Mel-Are" is a traditional Guernsey dish, commonly made with suet to make a heavy apple cake. There are soo many variations of this recipe but this is my take and again its super simple.
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